Page 02 · About our catering
Office lunches, corporate events, weddings, christenings, birthdays and family parties — built around generous sharing platters served family-style, as a serviced buffet, or as individual portions for grab-and-go.
Min. order
€100
Free delivery over
€350
Notice
48 hours
Group size
10 – 300
Serves 12 people
Charcoal grilled lamb kofta with salad and chilli sauce.
Charcoal grilled boneless chicken thighs with salad and garlic sauce.
Falafel, hummus, tomato, pickles, flat parsley and tahini sauce.
Breaded haloumi, vine tomato, cucumber, lettuce and garlic sauce.
Serves 12 people
Serves 20 people · Served in recyclable bowls and platters
Our most popular order — with something for everyone.
Our signature velvety-smooth chickpea and tahini blend.
Grilled aubergine purée with tahini, olive oil and fresh pomegranate seeds.
Finely chopped parsley, bulgur wheat, tomato, cucumber, scallion with lemon-olive oil dressing.
Shredded Musakhan chicken with sumac and 7 spices in filo pastry.
Hand-rolled chickpea & herb fritters.
Fried cauliflower with cumin, parsley, tahini sauce and pomegranate seeds.
Spiced cubed potatoes with garlic, lemon, coriander and chilli.
Group Feast
For 25 people or more — served in large bowls, platters and hot chafing dishes for serviced buffets.
Hummus · Baba Ghanoush · Falafel · Tabouleh Salad — all included
Choose 3 main courses
Creamy sauce, sun-dried tomatoes and spinach.
Middle Eastern spices and house tomato sauce.
Fragrant Arabian chicken and rice dish.
Slow-cooked lamb, rice and chickpeas, infused with garlic and warm Middle Eastern spices.
Lentils and rice topped with caramelised onions.
Served with rice and bread.
Hummus · Baba Ghanoush · Falafel · Chicken Rolls · Tabouleh Salad — all included
Choose 4 main courses
Creamy sauce, sun-dried tomatoes and spinach.
Chicken kofta, Chicken taouk, Lamb kofta.
Middle Eastern spices and house tomato sauce.
Fragrant Arabian chicken and rice dish.
Slow-cooked lamb, rice and chickpeas.
Lentils and rice topped with caramelised onions.
Served with rice and bread.
Served in trays · Serves 6 people
Boneless chicken thighs marinated in lemon, with potatoes, garlic and herbs.
Slow cooked lamb in roasted vegetables and tomato sauce.
With potatoes, aubergine and tomato sauce.
Roasted courgettes, aubergine, peppers, tomatoes and onions in Middle Eastern spices.
Served in trays
A traditional rice dish layered with chicken, rice, caramelised cauliflower and aubergine. Topped with cashews and almonds.
Slow-cooked lamb, rice and chickpeas, infused with garlic and warm Middle Eastern spices.
Lentils and rice topped with caramelised onions.
Served in large bowls and platters
Vine leaves wrapped around rice, tomatoes, herbs, 7 spices, cooked in lemon and pomegranate molasses.
40 pieces · ideally 2 each
Filo rolls stuffed with spinach and herbs.
40 pieces · ideally 2 each
Filo rolls stuffed with pulled chicken, sumac and onions.
20 pieces · ideally 1 each
Stuffed fried patties with wheat, bulgur, minced lamb and walnuts.
20 pieces · ideally 1 each
Ideally 2 each.
Ideally 2 each.
Serves 8–10
Serves 8–10
Serves 10–15
All 2kg · Serves 10 people as a side
Broccoli, carrots, red cabbage and a creamy dressing.
Mixed baby leaves and beetroot topped with walnuts and feta cheese, drizzled with pomegranate molasses.
Quinoa, red kidney beans, sweet corn, olives, red onion, fresh coriander, mint, Ras al hanout spices, lemon juice.
Fresh vine tomatoes, peppers, cucumber, parsley, rocket, scallion, dry mint, lettuce with lemon-olive oil dressing, toasted bread and pomegranate molasses.
Finely chopped parsley with bulgur wheat, tomato, cucumber and scallions in a lemon-olive oil dressing.
Served in large bowls
Our signature velvety-smooth chickpea and tahini blend.
1kg · serves 10–15 as a side
Hummus topped with prime Irish lamb loin cubes and walnuts.
1kg · serves 10–15 as a side
Grilled aubergine purée with tahini, olive oil and fresh pomegranate seeds.
1kg · serves 10–15 as a side
Minimum 10 pizzas
Wood-fired flatbreads on Lebanese & Italian bases.
Tomato, fior di latte mozzarella, parmesan, fresh basil, extra virgin olive oil.
Tomato, fior di latte mozzarella, aubergine, roasted peppers, sun-dried tomato, olives, rocket.
White base, sumac pulled chicken, caramelised onions, 7 spices, mozzarella, rocket, pomegranate seeds, olive oil.
Tomato, fior di latte mozzarella, parmesan, caramelised red onions, sun-dried tomatoes, rocket leaves, basil pesto oil.
White base, fior di latte mozzarella, goat cheese, our special cheese mix, parmesan, olive oil.
Crushed tomatoes, fior di latte mozzarella, pepperoni, fresh chilli and hot honey.
Tomato, fior di latte mozzarella, pepperoni.
Za'atar spice blend with extra virgin olive oil.
Akawi cheese, halloumi, fior di latte mozzarella.
A mix of classic za'atar and our cheese blend.
Ground beef with Armenian spices and cheese.
Ground lamb with tomatoes, red peppers, onions, pomegranate seeds and rocket.
Sweet treats to round off any feast.
Layered filo pastry with crushed pistachios and rose syrup.
Approx. 40 people
Sweet cheese pastry soaked in rose syrup, topped with crushed pistachios.
Approx. 40 people
Cardamom-scented rice pudding with rose water.
Per portion
An assortment of bite-sized seasonal sweets.
Approx. 40 people
Page 07 · Allergen guide
Numbered codes follow EU FIC allergen labelling. Always inform our team about allergies or dietary requirements when placing your order — many dishes can be adapted.
Prices correct as of May 2026. Menu subject to seasonal availability.
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